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Our Story

Our Story

Red Sesame was born in late 2012 after spending months of trial and error perfecting our signature sauces. We blend the traditional flavors of delicious Korean cuisine with the well established culinary traditions of Mexican dishes to create an experience you’ll remember for a lifetime.

We’re proud to say all of our food is made fresh from scratch in-house, but the real secret to what makes our food so memorable isn’t the freshness of our ingredients – it’s our custom developed Korean inspired marinades and sauces that we’ve spent months perfecting.

Our dedication to fresh ingredients and creating the perfect flavor experience with our sauces has made Red Sesame one of the most popular food trucks in the Greater Cincinnati area. Almost all of our new customers come to us because of the raving reviews of friends and family who have already become hooked.

About the Owner / Chef

BJ Kim was transferred from New York to Cincinnati for his job in 2011. When he arrived he noticed Cincinnati was lacking in diversity when it came to the cuisine options available. He decided he would contribute to that diversity by combing his love of Korean BBQ with his love of Mexican dishes and set out to create Red Sesame.

Knowing that food trucks are a big trend in major cities BJ decided that venue would be the best way to bring his creations to the widest audience. Ever since he’s fallen in love with getting to see how happy his food makes people, and getting to know the ever growing community of repeat customers.

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Contact Us

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Catering

Want Us to Cater Your Awesome Event?

Have a party or event coming up and would like to be the best host ever by providing the most delicious food in Cincinnati? We’ve got your back, just drop us a line via the contact form to the left and we’ll be in touch.